What pie are you?
If you could be any pie, what pie would you be?
A tart lemon meringue pie or a rich dark chocolate velvety to the taste buds with whipped cream topping?
How about a frozen ice cream pie with fresh cherries on top? 
But oh……salmon and hand picked dill under a puff pastry……or cremini mushrooms sauteed in a Guinness sauce?
The possibilities are endless! There should be a saying: “not every pie is the same” because I could make a traditional apple pie and you could make a traditional apple pie, but they would both taste differently……you might add a bit of salt to your crust……I might use butter instead of shortening…..
And what about the styling? How would you style your pie?? Now this is the fun part for me…..like the ‘icing on the cake’
Tomorrow is the launch of
Pie*ography Thursday
need inspiration? get over there to Pinterest, or get out your magazines, search online at your favorite websites….
Here’s what you need to do for tomorrow’s Pie*ography Thursday:
1) write a bit about why your life is (let’s say) a chicken pot pie
2) bake your pie and share your recipe
3) take pictures of your pie
When those things are done, you’ll be able to link up to my blog here and share your life as a pie tomorrow!
Can’t wait to get some great recipes and read some inspirational life stories!!
xo + pie blessings,
Anne Marie
{ ALL IMAGES from Jo Packham’s Pin board: Pieography – please note: these images are not in the book}
I think I have the first two photos on one of my Pinterest boards…mmmm, yumminess! I’d have to really think about what kind of pie I am…probably something sweet
what a genius idea….
love it!
I think the problem with me is…I like too many pies. I’m not sure I can pick just one….
blackberry…chicken pot pie….it’s a tie.
I hope you join in tomorrow tara…do sweet this week and savory the next
Blackberry pie and lemon chess pie
both sound delicious and would love to see both your recipes (I will be hosting this every Thursday)
Pecan Pie hands down
golden brown? or a deep dark one with chocolate drizzle? please share!
I love a blueberry pie for sure! Can’t wait to see what kinds of pies people link up. Fun!
Thank you so much for visiting my blog and for leaving such a sweet comment on my bedroom redo.
~Shanon
Shanon – would you use a crumb crust or traditional butter one? (hope to see your pie next Thursday!)
Pecan pie but there are many running up
I hope you can participate next Thursday then Solange…would love your recipe and story with pecan pie
I really enjoyed this post and preparing my own! Thanks!
http://amusingprovincial.com/2013/02/black-berry-pie/
I would definitely be apple pie! It is classic, all-american, and true to its roots! Country cooking at its best!